I just love Sunday afternoon roast. You come home from church and the house is filled with the aroma of tender, juicy roast with potatoes and carrots. This is one of my most favorite childhood memories. Opening the front door and being greeted with a warm sense of love and goodness, mom's Sunday afternoon roast. If you ever have left over roast from the day before then here is a perfect little recipe to finish it off.
Ingredients:
A good size chunk of roast
Your favorite B-B-Q sauce
Whole wheat roll or bread of your choice
Instructions:
Shred the roast with a fork and nuke it in the microwave. Add the b-b-q sauce stir and nuke again.
Spoon the shredded roast onto your bread and as always ENJOY!
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