Thursday, April 19, 2012

Chicken Pesto Wrap

These wraps are delicious and healthy! A simple and easy recipe for those busy days when you get home late and don't wanna spend forever in the kitchen making a meal. This is an all in one dinner.

2 chicken breasts
4 tbsp pesto
mozzarella cheese
2 slices of pita bread
salt and pepper to taste
1 can of artichoke hearts, drained and rinsed

Begin by adding a little olive oil to a skillet, heat on medium-high heat.

While the olive oil is heating up slice the chicken into small 2-inch strips. Add them to the olive oil and saute until golden brown.

While the chicken is cooking add the artichoke hearts in another skillet with a tbsp of olive oil and cook until heated through.

This is perfect time to prepare the pita bread. Smear 2 tbsp of the pesto
 onto the pita bread.

Add the mozzarella cheese next...

Set your oven to broil, place the pita bread on a cookie sheet and put in the oven for a few minutes. Allow the cheese to bubble before removing it.

Add the artichoke hearts and chicken. Now it's time to chow down. This recipe feeds two people. Half the measurements if it's just serving one person. ENJOY!!!

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